I couldn’t help myself wanting to make a version of this dish after seeing Simon Rogan on Saturday Kitchen. This roasted cabbage, mushroom teriyaki and truffled mayonnaise looks innocent enough, but is one of the best tasting things I’ve ever made. We went to his famous restaurant L’Enclume a few years ago. Read all about it here. It’s how much effort goes into making every single ingredient taste it’s best, that makes this so inviting.
There are a lot of processes to the sauce, not difficult but planning ahead is needed. The results are exceptional, every reason why this man has so many top accolades. The brining of the cabbage is a must. It really heightens a simple cabbage to be the centrepiece of the dish. We were completely stuffed after eating this. Who needs meat. Can’t say I’m converted, but truly, this dish will impress anyone. It impressed me and that takes some doing!