Roast Cod, Lobster Sauce and Chorizo.

Roast Cod, Lobster Sauce and Chorizo.



  • 4 Cod Loins
  • 2 Tbsp Plain Flour
  • 100g, finely diced Chorizo
  • 150g, finely diced Fennel
  • 150g, finely diced Turnip
  • 150g Sun-Dried Tomatoes
  • 300g Giant Couscous
  • 2 Red Peppers
  • 150g, ANy that's not basil based Pesto
  • 400ml Lobster Bisque
  • 75ml Cream
  • 150ml Milk


  1. Caramelise the peppers on an open flame on the hob until blackened all over. Wrap in cling film for five minutes. Remove the blackened skin, cut up into squares.
  2. Cook the chorizo in a tablespoon of oil so that it releases most of its juices. Stir this into the lobster bisque, add the cream and milk.
  3. Now cook the chorizo, turnip, fennel over a medium/high heat with a knob of butter for 5 minutes until al dente.
  4. Boil the couscous for five minutes, drain. Stir through the chorizo mix together with the chopped tomatoes. Check seasoning of the mixture.
  5. As you start your vegetables, coat one side of the fish with flour. Now with a decent layer of oil in a pan, fry the cod. Five minutes one side, turn over, cook one minute more then turn off the heat.
  6. Heat the lobster sauce and aerate with a stick blender.
Create a circle of couscous, place the fish on top. Drizzle the sauce around the couscous. Decorate the plate with pieces of roasted red pepper and drizzle the pesto around.


  1. The recipe looks delicious! I love every single ingredient!

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