Restaurant food at home
This pistachio crusted lamb was inspired by a new chef called Catherine Fulvio who was on Saturday Kitchen on Saturday morning. Catherine runs a cookery school at her home just south of Dublin, as well as writing many books and appearances on US TV. She is heavily influenced by Italian cookery […]
A nice midweek dinner. There’s a lot of ingredients but not generally alot of cooking, just an assembly job. If you get time to marinade the chicken great, if not it won’t ruin the dish. Difficulty 1/5 Tomato Sauce: 400g chopped tomatoes 100g Olives Handful basil Splash of vinegar Couple […]