Restaurant food at home
I’m probably a bit late posting this dish as the asparagus season is coming to an end. Not to worry though as the white asparagus was disgusting. If you fancy recreating this dish just replace the white with green. It probably looks a lot of work, but it’s all […]
This crab rotolo started out as a crab lasagne. The lasagne itself is a superb combination of flavours that you wouldn’t normally be putting together. The white sauce is replaced by a fish veloute, and the finished dish is heavy on basil and tarragon, two herbs you don’t usually associate […]
It’s quite ironic that these are called “short” ribs when they are much larger than pork ones. There are various different cuts of beef short rib, but if you have a nice butcher they will cut the entire rib in one long length rather than across the ribs. This will […]
I assume something as decadent as a beef wellington isn’t on most peoples minds at this time of the year. One for it’s cost and two for its perceived extravagance and richness. It’s certainly not going to appear on any weight watchers menus, but by exercising good portion control there’s […]
Osso Bucco literally translates as “Bone with Hole”, this is quite obvious from the photo. The bone is filled with marrow and over slow cooking the marrow melts into the sauce. This cut is traditionally done with veal shank. It can be used with other cuts, but if you can […]
I’ll begin with an apology. The next few Blogposts are all going to be game centred. Two reasons for this, one it’s the beginning of the game season and secondly I was going to be doing a few articles for an external source on game. In the UK national game […]