Restaurant food at home
I was just discussing with my wife that you never find beef dishes with Indian Spices. I know because of religious origins, the cow being a sacred animal and all, but I still eat it so why not use it with some Indian spicing. It’s an earthy enough meat that […]
This dish came about from the remaining pheasants I had left from last month. Game meats are incredibly lean and dry out very quickly. A good way of keeping it moist I thought would be to marinade it. Pheasants only have a mild game taste rather than the heavy irony […]
[purerecipe]
[purerecipe]
Difficulty Rating 2/5: The alternative roast being the chicken cooked in a 90c oven until the chicken is 60c. This stops any juice coming out of the chicken, bad for gravy but good for the most moist juicy chicken ever. We had many a roast chicken dinner last year in […]