Restaurant food at home
When people see my blog or photos of what I cook, a common question is where do I get all my ideas. I seldom copy a recipe ver batim, unless it’s teaching me a new technique, like the consomme I’m making today. I tend to be more inspired from pieces […]
I wouldn’t rate this cod and lentils dish as the most attractive dish in the world. Where it lacks in presentation it certainly makes up for in taste and smell sensations. I’m sure most foodies have tried and enjoyed the world of truffles, I have a few pointers on this, […]
This pan fried gurnard with a lemon sabayon and sauce vierge was created through a glut of tomatoes and intrigue of a gurnard. Gurnards are very similar in make up to a red mullet. They are a superb tasting fish, but, they have a very annoying line of bones that […]