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Tag: Dried Figs

Pistachio Crusted Lamb, Fig Tapenade and Spinach Mousse.

March 21, 2013 by Dave Crichton 9 comments

This pistachio crusted lamb was inspired by a new chef called Catherine Fulvio who was on Saturday Kitchen on Saturday morning. Catherine runs a cookery school at her home just south of Dublin, as well as writing many books and appearances on US TV. She is heavily influenced by Italian cookery […]

Midweek

Duck Tagine

September 12, 2012 by Dave Crichton 0 comments

I am not sure the purist would call this a tagine as it is only served in one rather than cooked in one. I tought it would make a tagine a bit more interesting and visually better if you wanted to serve at a dinner party. The highlight of the […]