I’ve been quite quiet recently on the blogging front, no real reason except life has been really busy. I’m spending a lot of flying days away from base at the minute. Which means when I do get home there are loads of jobs to do and dedicating much of it […]
Tag: fennel
Livorno Style Fish
When people see my blog or photos of what I cook, a common question is where do I get all my ideas. I seldom copy a recipe ver batim, unless it’s teaching me a new technique, like the consomme I’m making today. I tend to be more inspired from pieces […]
Sea Bream, Fennel Coleslaw and a Dill Orange Sauce
May has been a rather busy month, so much so I’ve barely had a minute to spend in front of the computer. I crossed the atlantic six times in May, twelve if you count there and back. Plus I’ve just had to have five days in Miami. There are still […]
Lasagne Pastachina
I saw a well known Italian chef, Francesco Mazzei making this Lasagne Pastachina dish. He serves this up at his restaurant L’Anima in London Town. It’s highly complicated with many steps to create, making your own beef sausages and two different types of pasta. I wasn’t quite in the mood […]
Crab Ravioli, Bisque with White Asparagus
I’m probably a bit late posting this dish as the asparagus season is coming to an end. Not to worry though as the white asparagus was disgusting. If you fancy recreating this dish just replace the white with green. It probably looks a lot of work, but it’s all […]
Moroccan Spiced Chicken, Bulgur Wheat Pilaf and Pecorino Ice Cream
The idea of this Moroccan Spiced Chicken and Bulgur Wheat Pilaf emerged from the quite fantastic weather we are having in the UK. The doors and windows are all wide open trying to cool us down a bit. Now apart from a BBQ and salad, I was trying to think […]
Crab Risotto with Avocado Ice Cream
This crab risotto and avocado ice cream is my lastest creation. I love trying to make a risotto a bit more dimensional rather than just a bowl of rice. There is a little bit of effort required to create this dish, but all can be done ahead of time. You […]
Roast Haddock, Mediterranean Salad and a Cucumber Foam.
My inspiration for this Mediterranean salad and cucumber foam came from a fellow bloggers post. Couscous and Conciousness’ amazing Courgette, Pea, Quinoa Salad was an excellent base for playing with alternative grains. The flavour combinations were so wonderful it didn’t really matter what grain was added to the final dish. Here, […]
Roast Cod, Lobster Sauce and Chorizo.
[purerecipe]