Restaurant food at home
This dish came originally from a starter I had many years ago. I was amazed at how I had a perfectly round salmon fillet rather than a flat piece. I finally found out how they did it and hence this dish was born. The lentils are flavoured with soy […]
I love Japanese cuisine but it does tend to look unspectacular. I’ve seen three michelin star restaurants in Japan and all you get is a different flavoured nigiri after nigiri. Nothing exciting about that. This tests my imagination to create something tasty, colourful and overall look like fine dining to […]
[purerecipe]
I am not sure the purist would call this a tagine as it is only served in one rather than cooked in one. I tought it would make a tagine a bit more interesting and visually better if you wanted to serve at a dinner party. The highlight of the […]