Restaurant food at home
This pistachio crusted lamb was inspired by a new chef called Catherine Fulvio who was on Saturday Kitchen on Saturday morning. Catherine runs a cookery school at her home just south of Dublin, as well as writing many books and appearances on US TV. She is heavily influenced by Italian cookery […]
I was just discussing with my wife that you never find beef dishes with Indian Spices. I know because of religious origins, the cow being a sacred animal and all, but I still eat it so why not use it with some Indian spicing. It’s an earthy enough meat that […]