Difficulty Rating 3/5 This is actually a lot easier than it looks, but a lot tastier than it looks too. 2 Wood Pigeons Scotch Eggs: 2 venison sausages/ 3 quail eggs/ tbsp flour/ 1egg/ breadcrumbs Beetroot Puree: 300g cooked beetroot/ 1 tbsp balsamic vinegar/ clove of garlic/ 1tbsp creme fraiche/1 […]
Tag: fondant
Fondant Potatoes.
Chicken Supreme with a grape and tarragon sauce.
Difficulty Rating: 2.5/5 Getting ahead in this recipe is key. Apologies about the photo it looked a lot more elegant than the above. Ingredients: 2 Chicken Supremes( brined for 5 hours in 8% brine)/ 100g white grapes/ 100ml creme fraiche/ 1 shallot/ 225ml white wine / 150ml chicken stock/ large […]