Restaurant food at home
The idea of this Moroccan Spiced Chicken and Bulgur Wheat Pilaf emerged from the quite fantastic weather we are having in the UK. The doors and windows are all wide open trying to cool us down a bit. Now apart from a BBQ and salad, I was trying to think […]
I am not sure the purist would call this a tagine as it is only served in one rather than cooked in one. I tought it would make a tagine a bit more interesting and visually better if you wanted to serve at a dinner party. The highlight of the […]
I rustled this one up for a mid-week supper. Rather than do ordinary chips, veg, dressing I decided to go with a Middle Eastern theme. I basically made roast chips, salted the aubergine to enhance the flavour and to marry all the spices together made a standard tahini dressing with […]