Restaurant food at home
How could I resist some plump looking artichokes in the supermarket the other day. Well, as they are a faff I can quite easily look the other way. I thought they can’t be that difficult to prepare though, so why not. The sauce a la bigarade is a more […]
This weeks dish is a tale of two halves. The chicken piccata has been adjusted to my own tastes. It is a great midweek dish full of flavour, zing and filling. The potatoes are my latest pomme de terre creation. They do look amazing, and surprisingly tasted as good as […]
This dish is a quintessential British summer on a plate, not that it has arrived yet! It’s actually two desserts in one so feel free to steal whichever one appeals to you more. The treacle tart is something I’ve been meaning to make for years. While making it I was […]
Along with the GBM Dishes, I was asked if I’d be interested in trying a recipe from the Head Chef of The Bishopstrow Hotel and Spa, near Longleat, Wiltshire. Andy Britton is head chef at The Mulberry Restaurant, he, like all top chefs has a wide range of experiences […]
Strictly speaking this isn’t a classic Duck a l’Orange. I don’t think I’d ever eaten one as I have visions of it being overly sweet and orangery like a lemon chicken from the Chinese is. How wrong I was. The sauce is very simple to make but if you […]
This crab risotto and avocado ice cream is my lastest creation. I love trying to make a risotto a bit more dimensional rather than just a bowl of rice. There is a little bit of effort required to create this dish, but all can be done ahead of time. You […]
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