Restaurant food at home
I think the photo and colours of this dish speak for themselves. The steamed white fish, orange chicory, green pea puree. There is quite a lot going on, but all quite straight forward. I found a kohlrabi in a deli and had never used it before. A cross between a […]
It’s quite ironic that these are called “short” ribs when they are much larger than pork ones. There are various different cuts of beef short rib, but if you have a nice butcher they will cut the entire rib in one long length rather than across the ribs. This will […]
I was just discussing with my wife that you never find beef dishes with Indian Spices. I know because of religious origins, the cow being a sacred animal and all, but I still eat it so why not use it with some Indian spicing. It’s an earthy enough meat that […]
This is the final instalment of my game haul. Partridges have become my new favourite thing. They are quite small, one feeds one, but they are just delicious little birds. The meat is moist and tasty without an overpowering game taste or aroma. Again, if you are in the UK, […]
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