Restaurant food at home
I having to admit defeat and embrace the changing of seasons. Most cooks though embrace Autumn as although I won’t eat another strawberry for 8 months, the maturing collection of produce at this time of year more than compensates. In the UK, all our apples and pears start falling […]
Ok, ok so I didn’t make another cake especially, but transformed another half of the polenta cake I had made a few days earlier. This time I made a rose syrup to moisten the cake even more, sat it on a pomegranate molasses syrup and topped with pistachio ice cream. […]