Restaurant food at home
Ok, ok so I didn’t make another cake especially, but transformed another half of the polenta cake I had made a few days earlier. This time I made a rose syrup to moisten the cake even more, sat it on a pomegranate molasses syrup and topped with pistachio ice cream. […]
I was going to do another chicken dish, but saw the guinea fowl and was so inspired I used it all. Deboned and stuffed the legs, marinated breast with skin crisps. Another unusual step was to use bulghar wheat rather than rice. It is an amazing grain, much better than […]