Restaurant food at home
Following on from my last post Pumpkin Veloute and Onion Bhajis, I mentioned I had an inspired main course from Dan Moon of Ston Easton Park. The plate I’d picked out from Dan was horseradish gnocchi, blue cheese and beetroot. I was truly inspired by this, I basically copied his […]
It’s quite ironic that these are called “short” ribs when they are much larger than pork ones. There are various different cuts of beef short rib, but if you have a nice butcher they will cut the entire rib in one long length rather than across the ribs. This will […]